| Patient Data | |
| Gender | |
| Age | |
| Height cm | |
| Current Weight kg | |
| BMI | |
| Food Group | Serving Units | Carb | Protein | Fat | Fiber | Calorie |
|---|---|---|---|---|---|---|
| Starch | PlaceHolder | 15 | 3 | 1 | 1.75 | 80 |
| Vegetables | PlaceHolder | 5 | 2 | 0 | 1.5 | 25 |
| Fruits | PlaceHolder | 15 | 0 | 0 | 1.5 | 60 |
| Legume | PlaceHolder | 15 | 7 | 1 | 3 | 110 |
| Milk Low Fat | PlaceHolder | 12 | 8 | 3 | 0 | 100 |
| Milk Medium Fat | PlaceHolder | 12 | 8 | 5 | 0 | 120 |
| Milk High Fat | PlaceHolder | 12 | 8 | 8 | 0 | 160 |
| Meat Low Fat | PlaceHolder | 0 | 7 | 3 | 0 | 45 |
| Meat Medium Fat | PlaceHolder | 0 | 7 | 5 | 0 | 75 |
| Meat High Fat | PlaceHolder | 0 | 7 | 8 | 0 | 100 |
| Fat SFA | PlaceHolder | 0 | 0 | 5 | 0 | 45 |
| Fat MUFA | PlaceHolder | 0 | 0 | 5 | 0 | 45 |
| Fat PUFA | PlaceHolder | 0 | 0 | 5 | 0 | 45 |
| Other | PlaceHolder | 15 | 0 | 0 | 0 | 60 |
| 0 | 0 | 0 | 0 | 0 | ||
| Target | |||
| Calories | In Calories | In Grams | |
| Carb % | |||
| Protein % | |||
| Fat % | |||
| Remainig | Current | |
| Calorie g | ||
| Carb g | ||
| Protein g | ||
| Fat g |